These no-bake chocolate espresso pie bars are made with an almond and walnut crust and a creamy filling of chocolate and coconut milk. They’re paleo and vegan friendly!
Updated on May 24th, 2016: New content, new recipe instructions, and new photos. Get hype!
Originally published on March 11th, 2015.
Chocolate > everything else. True story.
I have a sweet tooth. It’s a problem. I want to eat cakes, cookies, and anything with chocolate all the time. ALL THE TIME. It’s why I try, and I really emphasize the word “try,” to keep sugar out of the house a lot of the time. Because if I always have it on hand, I will bake a dozen of cookies and eat all of them and love and hate myself at the same time for it. I’m not saying that’s something I did recently. But I’m not saying it’s something I didn’t do either.
You know what I always keep in the house, though? Maple syrup, honey, and a variety of chocolates. So really, who am I kidding here?
Oh, is this why I haven’t been losing much weight? LOLOL….
