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    Home » Recipes » Main Dishes

    Lettuce-Wrapped Burgers

    Published: May 4, 2014 · Last updated: Jan 7, 2018 by Marissa · As an Amazon Associate I earn from qualifying purchases.

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    Closeup of a burger patty on a bed of lettuce topped with mayo.

     

    Updated 11-26-14: This post was originally written for a Whole30 program I was unable to complete on the blog due to technical issues that prevented me from making new posts. 

    Day 6 has come to a close. Today was a pretty good day! Still having a hard time getting out of bed in the morning, but I managed to feel all right all day, though once 11pm hit, the exhaustion hit me like a brick.

    But I'm not cranky! I will take the tired over the bad mood any day.

    I have a free trial over at BJ's, so Jason and I have been taking advantage of using it up before it expires in a couple weeks, so we went shopping today! Growing up, my parents had memberships at Sam's Club, Costco, and BJ's (we had a restaurant; it made sense to shop all three!), though I never really shopped for myself personally until this last month and I gotta say, wholesale is awesome! We've already saved a bit of money on meats, paper products, and pantry items. We bought a 3-liter jug of Filippo Berio® light olive oil for $17 - are you kidding me!? It normally costs about $8 for 23oz. Bring on the mayo!

    I love saving money.

    We will probably continue the membership, though we also have a Costco nearby, so we might scope that out first and see which we like better. I imagine it won't be all that different, but I'm curious which has more paleo-friendly goods. I've also heard Costco's storebrand, Kirkland, is good stuff. We shall see! As far as paper products go, BJ's storebrand hasn't let us down; I haven't tried their brand of food yet.

    We were planning on going to the movies tonight, but I started to feel rundown around dinner-time, so we stayed in and I planned the next week's menu while Jason played some Assassin's Creed IV. It  was all in all a good night.

    Here's What I Ate Today:

    Breakfast

    Fried eggs with leftover taco meat from the plantain nachos mixed together with sauteed kale. Noms!

    Lunch

    Chicken non-parm

    Snacks

    - Raw broccoli

    - Prosciutto again! Jason doesn't eat it, so there's more for me to take care of.

    Dinner

    - Lettuce-wrapped burgers (recipe below!) and baked sweet potato fries.

    Recipe Time!

    Ahh, burgers. Definitely on my top 5 list of delicious foods. Though - I probably say that about a lot of food, but whatever. Burgers are friggen good!

    There's no right or wrong way to eat a burger in my book. The toppings that go on it depend greatly on my mood. In no particular order, here are some of the various ways Marissa will eat a burger:

    - Mushrooms, bacon, and swiss with mayo.

    - American cheese, mustard, and ketchup only. This depends greatly on the type of roll the burger is served on. In order for me to order a burger this way, the bread has to be a plain, white bun with no sesame seeds on it and it's the kind that looks like it was dusted with flour on top? Very important; this is the only type of burger I'm particular about my bread (and OMG, yes - I said bread! Calm down).

    - Lettuce, mushrooms, tomatoes, red onions, mayo, and sometimes BBQ sauce and/or cheddar! Bacon is optional on this one. I usually prefer to snack on the bacon on the side when it comes to burgers with a lot of toppings, though I'm certainly not opposed to bacon + lots of toppings because, uh, bacon. Also: pickles, but I prefer them to be on the side, too!

    - Umami style - I'll have a recipe posted sometime this month!

    - On a salad, sans buns -  like my lunch from Four Burgers the other day that I posted on my facebook page. Sometimes with a fried egg on top, sometimes guacamole! Almost always chipotle mayo.

    - Lettuce-wrapped! You can use whichever lettuce you'd like, though I find red leaf or green leaf lettuce works best. The leaves never break on me when it comes to the bending/wrapping part, plus they are good tasting lettuce types!

     

    📖 Recipe

    Closeup of a burger patty on a bed of lettuce topped with mayo.

    Lettuce-Wrapped Burgers

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    Course: Main Dish
    Prep Time: 5 minutes minutes
    Cook Time: 12 minutes minutes
    Total Time: 17 minutes minutes
    Servings: 4 people
    Author: Marissa

    Ingredients

    • 1 ½ lbs grass-fed ground beef
    • kosher salt
    • freshly ground black pepper
    • 8-12 red leaf lettuce leaves, depending on size (usually 2-3 leaves per burger), rinsed and patted dry.
    • burger toppings of your choice!, paleo mayo, tomatoes, red onion, avocado, mushrooms, etc

    Instructions

    • Using your hands, form four even-sized patties with the ground beef; 6oz each. Season with salt and pepper and press the middle of each patty with your finger (they say indenting the burger meat will prevent it from shrinking when cooking; I think it works!)
    • Heat up a cast iron skillet over medium-high heat. Add your burgers and let cook, undisturbed, for 6 minutes. Flip and cook for 6 minutes more for medium to medium-rare. If adding cheese, top it over the burger after you flip it (but not if you're Whole30ing, silly!)
    • Prepare your lettuce leaves for each serving. I use 2-3 leaves depending on the size. If the leaves are big, 2 should suffice. What I usually do is create a wide lettuce bed by slightly overlapping the lettuce. Place the burger in the center and add your toppings. Wrap and fold the leaves around the burger and enjoy!
    Did you make this recipe?Mention @omgfoodblog and hashtag it #omgfoodblog!

     

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    I'm Marissa, a loud Greek from Boston. My obsessions are food, dogs, video games, music, and Bob's Burgers. Read More →

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