• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
OMGfood logo
  • About
  • Recipe Index
  • Blogger Resources
  • Contact
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
menu icon
go to homepage
search icon
Homepage link
  • About
  • Recipe Index
  • Blogger Resources
  • Contact
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Home » Recipes » Sauces, Dips & Spice Blends » Sriracha Aioli

    Sriracha Aioli

    Published: Mar 19, 2015 · Last updated: Jan 26, 2021 by Marissa · As an Amazon Associate I earn from qualifying purchases.

    65 shares
    • 6
    Jump to Recipe

    A closeup of sriracha aoili in a small bowl.

    As I write this post, I'm eating a tasty burger and I put some sriracha aioli on it! It's yummy.

    I'm obsessed with making different flavored mayos and aiolis. It's hard not to be when mayonnaise itself is super easy to make!

    I love all things spicy and probably make sriracha aioli the most out of other aiolis. It's great on sandwiches or as a veggie dip. I also love this stuff on fish tacos. LOVE.

    If you don't own an immersion blender yet, what are you waiting for? It's the most amazing tool to make mayo with (I mean, it's also awesome for so many other things, but we're talking mayo here). You can have mayo made within a couple minutes with ingredients you probably have on hand already. Then comes sriracha mayo a few minutes after that. You gotta do it!

    Okay, no pressure. I'm just saying homemade mayo is awesome. And so is this sriracha aioli.

    'Nuff said.

    Sriracha aoili in a small bowl.

    A closeup of sriracha aoili in a small bowl.

    Sriracha Aioli

    4.41 from 10 votes
    Print Pin Rate
    Course: sauces/dips
    Prep Time: 5 minutes
    Total Time: 5 minutes
    Servings: 1 cup
    Author: Marissa

    Ingredients

    • 1 cup homemade mayo
    • 1 garlic clove, crushed
    • 1 tablespoon sriracha

    Instructions

    • Combine all ingredients in a small bowl and mix well.
    Did you make this recipe?Mention @omgfoodblog and hashtag it #omgfoodblog!

     Disclaimer: This post contains Amazon affiliate links, which means I may make a small commission if you make a purchase through them.

    YOU MIGHT ALSO LIKE

    • Umami MayoUmami Mayo
    • Homemade MayonnaiseHomemade Mayonnaise
    • Psari Plaki (Greek-Style Baked Fish)Psari Plaki (Greek-Style Baked Fish)
    • Hoirino me Selino Avgolemono (Pork and Celery Stew with Egg-Lemon Sauce)Hoirino me Selino Avgolemono (Pork and Celery Stew with Egg-Lemon Sauce)
    • Melitzanosalata (Greek Eggplant Dip)Melitzanosalata (Greek Eggplant Dip)
    • Za'atar Grilled ChickenZa'atar Grilled Chicken
    • Za'atarZa'atar
    • Chocolate Espresso Pie BarsChocolate Espresso Pie Bars
    « Potatoes and Chorizo
    Shrimp Scampi »
    Never miss a recipe. Sign up for my weekly email and get new updates straight to your inbox. | omgfood.com

    Reader Interactions

    Comments

    1. liz says

      October 14, 2015 at 9:21 pm

      5 stars
      wonderful! we have been payng $$$ for this sauce. thank you!

      Reply
      • Marissa @ OMG FOOD says

        October 15, 2015 at 4:48 pm

        Yay! Thank YOU, Liz!

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    I'm Marissa, a loud Greek from Boston. My obsessions are food, dogs, video games, music, and Bob's Burgers. Read More →

    Featured image: Close up of eggplant and rice in a bowl with a pan of casserole in the background.

    One Pot Greek Eggplant and Rice

    Footer

    ↑ back to top

    About

    • About Marissa
    • Privacy Policy
    • FAQ

    Newsletter

    • Sign up for emails and updates!

    Get in Touch

    • Contact

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2022 OMGfood