vegetarian

Pasta with Goat Cheese, Tomatoes, and Crispy Garlic

Puff Pastry Pizza with Caramelized Onions, Mushrooms, and Mascarpone

Fried Goat Cheese Salad with Pomegranates and Walnuts

Olive Oil Fudge Brownies

Melitzanosalata (Greek Eggplant Dip)

Pumpkin Whoopie Pies with Dulce de Leche Filling

Dulce de Leche

Blueberry Yogurt Parfait

Grilled Zucchini and Tinkerbell Pepper Wraps with Tzatziki

Open-Faced Grilled Caprese Sandwich

Za’atar

Chocolate Espresso Pie Bars

Roasted Asparagus with Feta

Cauliflower Fritters (Kounoupidi Tiganites)

Spicy Shredded Cabbage