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vegetarian
Pasta with Goat Cheese, Tomatoes, and Crispy Garlic
Puff Pastry Pizza with Caramelized Onions, Mushrooms, and Mascarpone
Fried Goat Cheese Salad with Pomegranates and Walnuts
Olive Oil Fudge Brownies
Melitzanosalata (Greek Eggplant Dip)
Pumpkin Whoopie Pies with Dulce de Leche Filling
Dulce de Leche
Blueberry Yogurt Parfait
Grilled Zucchini and Tinkerbell Pepper Wraps with Tzatziki
Open-Faced Grilled Caprese Sandwich
Za’atar
Chocolate Espresso Pie Bars
Roasted Asparagus with Feta
Cauliflower Fritters (Kounoupidi Tiganites)
Spicy Shredded Cabbage
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